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World Gourmet Summit Partner Restaurants Unveil Specially Curated USA Cheese Dining Experiences

Updated: Feb 6, 2022

The World Gourmet Summit (WGS), in collaboration with USA Cheese Guild®, is proud to present a special USA Cheese Dining Experience from 23rd August 2021 - 5th September 2021.

Shabestan Finest Persian Cuisine was specially chosen to present a Middle Eastern fusion with Cheeses from the USA to keep your epicurean cravings at bay.

Diners are in for unique and exciting gastronomic experiences as the culinary influences showcase the versatility USA Cheeses through a repertoire of special menus during a host of curated brunches and dinners.

Do not miss this opportunity to embark on a culinary journey with USA Cheeses by taking your Tablet and making your dinner reservations at Shabestan.

The culinary team lead by Executive Chef Hany Moustafa has created a Middle Eastern menu using USA Cheeses priced at $78++ per person.

Grilled Eggplant with U.S. Mozzarella Cheese Salsa Bruschetta

Cheese Appetizer Platter

Cranberry U.S. Sharp Cheddar Cheese Skewer

U.S. Cream Cheese Tarts

U.S. Oaxaca Cheese Cranberry Tarts

Spinach U.S. Cream Cheese Pie

Lamb Meatballs

Stuffed with U.S. Sharp Cheddar Cheese, Dressed with Sundried Tomato Sauce

Served with Basmati Rice

U.S. Mozzarella Cheese Kunafe

with Hot Fresh Milk

Diners can also opt to top up $58++ for a wine pairing during their dinner. Here are the wines that have been selected.

IXSIR Grande Reserve White from Lebanon - 92 points by James Suckling

The eye is seduced by its pure golden hue. The nose is enticed by an explosion of white flowers, peach, and citrus fruits. The palate is enthralled by an equilibrium between mellowness and liveliness that leaves a final, woody overture that gives the wine a highly distinctive character.

Ropiteau Chablis from Burgundy, France

Pale gold, lovely brilliance, and crystal clear. Extremely elegant. Predominant notes of fresh fruit (apple, pear, and blackberry) with a slight hint of oak. Rich, well-balanced with apple and honey.

Toi Toi Pinot Gris - 91 points by Peter Saunders

Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple.

Auswan Creek Golden Bull Shiraz - Special Edition

Fresh and full-bodied with lashings of spice, plums, blueberry, and dark chocolate.

Graf Johnann IV Resiling Halbtroken from Germany

Medium, off-dry aromatic with apple's scent on the nosing and peach on the palate.

Packed with enough acidity to balance off complex dishes.


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