WINE OF THE MONTH

Shabestan’s Wine of the Month features two exceptional wines that beautifully capture the essence of their terroirs and the Mediterranean spirit. Both wines are especially delightful when paired with Mediterranean cuisine; the red’s nuanced fruit and spice echo the region’s robust, herb-infused dishes, while the white’s crisp, lively character harmonizes with light appetizers, fresh & juicy kebabs, and main course dishes, creating a dining experience that is as culturally rich as it is flavorful.

 

The Ch Rousseau Vin Rouge Bordeaux is a quintessential French red blend crafted from Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a fine, elegant nose with vibrant notes of blackcurrant, blackberry, and subtle spice accented by a whisper of vanilla. Its balanced structure and soft tannins create a lingering finish that perfectly complements hearty dishes like grilled meats and rich cheeses.

 

 From Chile’s Colchagua Valley, Viu Manent reflects decades of winemaking tradition since 1935. This elegant wine offers vibrant notes of ripe red fruits, gentle florals, and a hint of spice, balanced by smooth tannins and a long, graceful finish a true showcase of Chilean craftsmanship.

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