Dine like a royal at Shabestan, one of the best Middle Eastern restaurants in Singapore. Senior Executive Chef, Hamid Hosseini, who is from Persia, has designed the menu at Shabestan to offer diners a healthy dining experience without compromising on taste or flavours.
Created from the heart, each dish at Shabestan is made from scratch using the finest Persian spices and herbs. Our culinary team adheres to authentic Persian cooking techniques that has been satisfying middle eastern food cravings for the last 7 years.
Famous dishes at Shabestan include our mezze, charcoal grilled kebabs, Lamb Kubideh, Shandiz (Lamb Chops), Shah Pasand Chicken, Ghormeh Sabzi, Bahala Polo Machicheh (Lamb Shank) and many more. With a wide variety of Persian dishes to offer, there is something for every palate.
At Shabestan, we do not compromise on the quality of our food so as to be able to cater to both everyone - non-vegetarians, vegetarians, vegans and customers looking for a gluten free dining experience.
The culinary team at Shabestan has created a modern Persian Degustation Menu & plant-based Persian Degustation Menu for customers looking to sample some of
Chef's new creations.
3 DAYS PRE-ORDER REQUIRED | MIN. 4PAX
All prices are subjected to service charge and prevailing government taxes