Experience the royalty of Persia at Shabestan, an award-winning Middle- eastern restaurant in Singapore. Senior Executive Chef, Hamid Hosseini is responsible for offering every dish with a healthy balance of herbs, rice, vegetables, and meat. Curated with goodness, the chef provides a healthier & refined version of the cuisine, each of the dishes is created by using the finest of Persian ingredients that are influenced by herbs & bundled with contemporary cooking/creative planning. A spice and flavour lover will appreciate every dish on the menu.​


A sign of professionality is the authenticity a restaurant has to offer with its Persian based menu including the famous dishes such as Char-grilled Kebabs, Lamb Kubideh, Shandiz (Lamb Chops), Shah Pasand Chicken, Ghormeh Sabzi, Bahala Polo Machicheh (Lamb Shank) and more. Jam-packed with flavours, the food is served to retain the authenticity in mind and refining the traditional serving of Persian cuisine Singapore to a modern stance.


No worries for the mommies as our dishes are fresh and healthy using the best ingredient and can be enjoyed by our little customers and elderly too. 


All prices are subject to service charge and prevailing government taxes

The Pier @ Robertson
80 Mohamed Sultan Road
#01-13, Singapore 239013