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NEW PERSIAN CUISINE

Experience the royalty of Persia at Shabestan, an award-winning Middle- eastern restaurant in Singapore. Senior Executive Chef, Hamid Hosseini is responsible for offering every dish with a healthy balance of herbs, rice, vegetables, and meat. Curated with goodness, the chef provides a healthier & refined version of the cuisine, each of the dishes is created by using the finest of Persian ingredients that are influenced by herbs & bundled with contemporary cooking/creative planning. A spice and flavour lover will appreciate every dish on the menu.​

A sign of professionality is the authenticity a restaurant has to offer with its Persian based menu including the famous dishes such as Char-grilled Kebabs, Lamb Kubideh, Shandiz (Lamb Chops), Shah Pasand Chicken, Ghormeh Sabzi, Bahala Polo Machicheh (Lamb Shank) and more. Jam-packed with flavours, the food is served to retain the authenticity in mind and refining the traditional serving of Persian cuisine Singapore to a modern stance.

No worries for the mommies as our dishes are fresh and healthy using the best ingredient and can be enjoyed by our little customers and elderly too. 

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