SHABESTAN
The True Taste Of Persia
OUR STORY
A Taste of Persia in the Heart of Singapore
More than a decade ago, Shabestan was born from a passion for sharing the rich and vibrant flavors of Persian cuisine with Singapore. Nestled along the charming Robertson Quay, our journey began in 2013 with a vision—to bring the warmth, authenticity, and centuries-old traditions of Middle Eastern hospitality to food lovers from all walks of life. From the very start, we committed ourselves to crafting every dish from scratch, using only the finest ingredients and time-honored techniques passed down through generations.
Our signature kebabs—over 20 varieties, including the beloved Kubideh and Jujeh—are grilled to perfection, just as they would be in the bustling markets of Tehran. Delicate saffron, pomegranates, prunes, raisins, and aromatic spices infuse every bite, offering an unforgettable journey of flavors. At Shabestan, we believe in inclusivity and authenticity.
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While we serve only Halal meat, we are not Halal-certified, as we also offer a selection of fine wines and spirits to complement your meal. Our menu caters to all, with carefully curated Vegan, Vegetarian, and Gluten-Free options, ensuring that everyone can indulge in the richness of Persian cuisine.Over the years, Shabestan has become more than just a restaurant—it has become a place where locals, expatriates, and travelers come together to celebrate food, culture, and togetherness.
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Whether it’s a special occasion, a casual gathering, or a tranquil riverside dinner, every visit to Shabestan is an invitation to experience the warmth and generosity of Persian hospitality. While we remain not Halal-certified, we take pride in serving only Halal meat, staying true to our commitment to quality and tradition.
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Come, take a seat, and let us transport you to Persia—one exquisite dish at a time.
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Meet the Team
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Founder & CEO
Puneet Agarwal
Puneet Agarwal, an IIM graduate, transitioned from a successful career in investment banking to pursue his passion for the food and beverage industry. He has since built a thriving business, acquiring and launching 10 unique concepts in Singapore. Today, he leads a team of hundreds across his restaurants, including Shabestan, Cuba Libre Clarke Quay, Pita Tree Mediterranean Kitchen, Gabbar, SgDeliveryOnline, Nusantara Singapore, Permata Singapore, Amazing Chambers Singapura, and EC Wines & Spirits.
Head Chef
Chef Hany Moustafa
Middle Eastern Executive Chef Hany Moustafa Basyouni Gabr brings over 26 years of experience in crafting authentic Middle Eastern cuisine. Having honed his skills in the esteemed kitchens of a Middle Eastern royal family, Chef Hany is deeply passionate about Persian cuisine. At Shabestan, he carefully selects the finest ingredients and employs traditional Persian cooking techniques to deliver an authentic and refined dining experience.
GENERAL MANAGER
Mitul Desai
Mitul Desai, a trained chef with a background in culinary arts from a prestigious hospitality institution, transitioned into banking before returning to his true passion—hospitality and restaurant management. With extensive experience in the hospitality sector, he has honed his expertise in operations and business strategy. Now serving as the General Manager of Shabestan, he plays a key role in overseeing its operations, ensuring excellence in service, and maintaining its reputation as a premier Middle Eastern dining destination in Singapore.
AWARDS & ACCOLADES
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