8 Best Middle Eastern Restaurants in Singapore
- edzamora0704
- Sep 14, 2023
- 1 min read
"Singapore, which is regarded as a culinary melting pot, provides a tantalising tour of many cuisines from around the world. The Middle Eastern food stands out in this diverse culinary tapestry as an aromatic and savoury treat that has won over many people's palates and hearts. With its exotic spices, succulent meats, and aromatic rice dishes, Middle Eastern cuisine entices food lovers with its history, culture, and tradition."
"Enter the world of Shabestan, a renowned Persian restaurant in Singapore. Since 2013, Shabestan has been committed to providing the best tastes of the Middle East to Singapore, it is located in the bustling centre of Robertson Quay.
Shabestan places a priority on quality; to that end, they only use the best ingredients, such as saffron, olive oil, pomegranates, prunes, raisins, nuts, and more, to prepare their premium Halal lamb, beef, poultry, and fish.
What makes Shabestan unique is their commitment to creating each dish from scratch, in-house, under the expert hands of their chefs. Their culinary staff has carefully crafted wide menus that are suitable for dinners who are vegans, vegetarians, and gluten-free.
It demonstrates their dedication to make Middle Eastern food available to everyone and to inclusivity. Shabestan is the place to go if you're looking for Middle Eastern food that perfectly embodies the flavour of Persia, whether you're a local or an an expat." by expatchoice.asia
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This is such a fantastic list! I visited Singapore last year and the Middle Eastern food scene there is truly world-class, especially around Robertson Quay. It actually brings back memories of my final months of post-grad study when I was so stressed that I barely had time to eat a proper meal. I was struggling to balance my final research chapters with a part-time job, and I eventually decided to use a dissertation editing service UK to help me polish my work while I focused on my data. Once I finally submitted, I treated myself to a massive feast of hummus and grilled kebabs to celebrate. Reading this makes me want to fly back just for the food—there’s nothing like a…
I came here for the delicious tales of kebabs and hummus, and it struck me how much craft and revision matters whether you’re perfecting a mezze platter or polishing a manuscript. Just as chefs refine flavours with patience and expertise, so too does scientific research paper editing for publication transform raw ideas into clear, compelling, and impactful science.