KHORESH GHEIMEH

Khoresh Gheimeh is a beloved dish of Persian family tables and celebrations. Tender diced lamb is slow-cooked with golden yellow split peas, ripe tomatoes, and sweet onions until it melts into a rich, flavorful sauce. Dried limes add the signature touch, a gentle tang with a subtle earthy depth that balances the richness of the lamb.

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Each serving is topped with thin, crispy potato fries for a perfect contrast in texture. It arrives in a traditional copper pot, alongside fragrant white rice glowing with saffron.

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Rich, comforting, and full of authentic flavor, it’s the perfect dish to share or to introduce someone to Persian cuisine.

Treat yourself to a taste of Iran at Shabestan.