Celebrate Singapore's National Day with Shabestan's 4 Hands Dinner, as this day brings us together to honour the rich tapestry of cultures that make up this vibrant city.
Get ready to immerse yourself in a culinary celebration of Singapore's National Day 2023 at Shabestan, the Middle Eastern gem in Robertson Quay. On Wednesday, 9 August, we invite you to join us for an unforgettable evening as Chef Hany Moustafa, the mastermind behind Shabestan's delectable dishes, teams up with renowned Malay celebrity Chef Mel Dean for an exclusive one-night-only 6-Course National Day Menu.
This exceptional collaboration between Chef Hany Moustafa and Chef Mel Dean embodies the true spirit of Singapore's National Day – a celebration of unity, diversity, and the joy of coming together over a shared love for great food. Each dish is meticulously crafted using the finest ingredients, delivering a culinary experience that perfectly encapsulates the essence of this special day.
Prepare your taste buds for an extraordinary journey as Chef Hany and Chef Mel Dean present a harmonious fusion of flavours and textures. Here's a sneak peek at some of the mouthwatering highlights you can expect:
6-Course National Day Menu
$88++ per person
APPETIZER
by Chef Mel Dean
Singapura Arancini
Herbed Rice Balls, Sambal Belacan, Rice Crackers, Spicy Tumeric Gel
SOUP
by Chef Hany Moustafa
Yoghurt Soup
Yoghurt, White Egg, Dry Mint, Parsley
SALAD
by Chef Hany & Chef Mel Dean
Avocado & Jackfruit Salad
Orange, Avocados, Lettuce, Cherry Tomatoes, Shallot, Jackfruit, Fresh Pomegranate, Fresh Mint Leaves
MAIN COURSE
by Chef Hany & Chef Mel Dean
Grilled Lamb Rack
Grilled Lamb Rack with Spinach Purée and Masala Sauce
(Note: Middle-eastern & Indian Flavours)
Baked Fish
by Chef Mel Dean
Baked Barramundi with Asam Pedas Broth & Buah Keluak Ginger Sauce
(Note: Malay & Peranakan Flavours)
DESSERTS
by Chef Hany & Chef Mel Dean
Kunafe & Kole Kole Temasek
White Honey, Pistachio Sauce and Green Bean Mousse
Join us as we celebrate Singapore's National Day 2023 and embark on a gastronomic journey that transcends borders.