THE TRUE TASTE
Shabestan, an award-winning Middle Eastern restaurant in Singapore, brings the true taste of Persian cuisine to Singapore.
Located in the heart of Robertson Quay, Shabestan strives to bring the best of Persian cuisine to Singapore since 2013, by using authentic Persian spices, herbs and cooking techniques.
Shabestan uses premium Halal lamb, Halal beef, Halal chicken, Halal fish and pairs it with the finest of ingredients such as saffron, olive oil, pomegranates, prunes, raisins, nuts and more.
Bringing a truly authentic Persian gastronomic experience to Singapore, every dish is made in house, from scratch by our Chefs at Shabestan.
Sprawling over 3,200 square feet in Robertson Quay, Shabestan offers several seating options for guests to choose from. Whether you’re on a date looking for a romantic ambience such as an alfresco dining experience by the river, or have a lunch or dinner party for 8, Shabestan is able to accommodate both indoor and outdoor dining experiences.
This Middle-Eastern restaurant in Singapore also has a private dining room for a grand Persian dining experience which can accommodate up to 26 guests.
By being one of the few authentic Persian restaurants in Singapore, Shabestan has got both the media and its regular customers coming back for more.
Lauded for its authenticity and reputed as of the best Middle Eastern restaurants in Singapore, customers are always coming back for Shabestan’s signature charcoal grilled kebabs and mezze.
Understanding the eating habits of both locals and expats based in Singapore, Shabestan caters to non-vegetarians, vegetarians, vegan and diners looking for gluten free options.
WHAT THE MEDIA HAVE BEEN SAYING ABOUT US
"Speaking of under-rated restaurants, I wonder why more people are not beating down the doors of Shabestan, a Persian restaurant in Robertson Quay. The two times I was there, once at lunch and another at dinner, the restaurant had tables to spare.
It did not inspire confidence, but I had excellent meals both times.
A good way to start is with the Appetiser Platter ($35), a selection of five dips served with Iranian flatbread. All of them are delicious, but two stand out: Muhamara ($14 on its own), made with ground-up walnuts, pomegranate molasses, breadcrumbs, roasted bell peppers and spices; and Homemade Cheese ($14 on its own), a tangy, creamy concoction that I keep going back to with pieces of warm flatbread."