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THE SHABESTAN TEAM: Bringing Middle Eastern Flavours with Persian Fair to Singapore
Experience the passion and dedication of the culinary experts at Shabestan. Our team is committed to serving up authentic Middle-Eastern flavours that will tantalize your taste buds. Come dine with us and meet the skilled team behind the magic of Shabestan.

Meet The Team Behind The Exceptional
Middle Eastern Flavours at Shabestan

Hany Moustafa  - Executive Chef

 

Middle-Eastern Executive Chef, Hany Moustafa Basyouni Gabr, has been preparing Middle-Eastern cuisine for the last 26 years. 

 

Previously from the kitchens of a Middle-Eastern Royal Family, Executive Chef Hany’s passion for Persian cuisine has got him using the best of ingredients and traditional Persian cooking techniques to ensure authentic Persian cuisine at Shabestan.

 

“Having mastered the art of cooking Middle-Eastern cuisine, the one Persian dish that stands out are the Persian Kebabs. From the way the meat is marinated, to the way it is moulded onto the skewer before being grilled over charcoal flames, the Persian kebabs are a must-try at Shabestan”, says Executive Chef Hany.

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Madan Kishor -  Executive Director

Madan Kishor who has over 26 years of experience in the F&B industry. With an in-depth knowledge of Middle-Eastern and Mediterranean cuisine, Madan leads and is working on the expansion Shabestan Singapore​.

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