Irani born Chef Hamid Hosseini started his culinary journey in Tehran. As young boys, his brother (Chef Mohammad Hosseini) and he were accustomed to gatherings, where their family chats over a cup of tea, some sweets, or a full meal. Young Hamid and his brother often helped their mother in the kitchen preparing dinners in traditional Persian cooking. She has become an inspiration in their culinary journey ever since.  Pursuing his fascinations over the classic cooking techniques and a wide variety of Persian herbs, Hamid continued his journey at Payame Noor University where he graduated as a top student. After graduation, he started working in various styles of Persian kitchens; from traditional kitchens in Tehran, haute-cuisine kitchens in Dubai and modern Persian kitchen in Kuala Lumpur. 

Uniting his techniques and knowledge, Chef Hamid developed his style of cooking, New Persian cuisine. He believes in respecting high-quality, authentic Persian ingredients while using contemporary cooking techniques to extract the best flavours. He aims to heighten the bar of Persian cuisine and to lead the introduction of New Persian cuisine to the world.



Madan joined the Shabestan family in 2016 as Corporate Food and Beverage Director. With nineteen (19) years of experience working in restaurants & bars to luxurious 5-star deluxe hotels across the world, he brought fresh ideas to Shabestan. He elevated Shabestan's guest experience to a new level as he believes that all guests deserve a royalty treatment. His passion for Persian, Middle-eastern cuisines and cultures drives his ambition to makes it accessible for everyone.

The Pier @ Robertson
80 Mohamed Sultan Road
#01-13, Singapore 239013