PERSIAN FOOD SINGAPORE
Award-winning Persian restaurant - Robertson Quay, Singapore
Hany Moustafa - EXECUTIVE CHEF
Middle-Eastern Executive Chef, Hany Moustafa Basyouni Gabr, has been preparing Middle-Eastern cuisine for the last 26 years.
Previously from the kitchens of a Middle-Eastern Royal Family, Executive Chef Hany’s passion for Persian cuisine has got him using the best of ingredients and traditional Persian cooking techniques to ensure authentic Persian cuisine at Shabestan.
“Having mastered the art of cooking Middle-Eastern cuisine, the one Persian dish that stands out are the Persian Kebabs. From the way the meat is marinated, to the way it is moulded onto the skewer before being grilled over charcoal flames, the Persian kebabs are a must-try at Shabestan”, says Executive Chef Hany.
Madan Kishor - CORPORATE F&B DIRECTOR
Madan joined the Shabestan family in 2016 as Corporate Food and Beverage Director. With nineteen (19) years of experience working in restaurants & bars to luxurious 5-star deluxe hotels across the world, he brought fresh ideas to Shabestan. He elevated Shabestan's guest experience to a new level as he believes that all guests deserve a royalty treatment. His passion for Persian, Middle-eastern cuisines and cultures drives his ambition to makes it accessible for everyone.