Hany Moustafa - Executive Chef
Middle-Eastern Executive Chef, Hany Moustafa Basyouni Gabr, has been preparing Middle-Eastern cuisine for the last 26 years.
Previously from the kitchens of a Middle-Eastern Royal Family, Executive Chef Hany’s passion for Persian cuisine has got him using the best of ingredients and traditional Persian cooking techniques to ensure authentic Persian cuisine at Shabestan.
“Having mastered the art of cooking Middle-Eastern cuisine, the one Persian dish that stands out are the Persian Kebabs. From the way the meat is marinated, to the way it is moulded onto the skewer before being grilled over charcoal flames, the Persian kebabs are a must-try at Shabestan”, says Executive Chef Hany.
Fajar Ali Mohd - F&B Director, Restaurant Division
With over 38 years of experience in the F&B and hospitality industry in Singapore, Fajar is the F&B Director at Shabestan Singapore. Having managed several F&B restaurants in 5-star hotels, Fajar oversees the team at Shabestan Singapore.
Madan Kishor - General Manager
Madan Kishor who has over 26 years of experience in the F&B industry. With an in-depth knowledge of Middle-Eastern and Mediterranean cuisine, Madan leads and is working on the expansion Shabestan Singapore.