For the first time in 7 years, Executive Chef Hany Moustafa has curated an all new festive set menu for Singaporeans and Expats in Singapore looking for a little culinary twist at Shabestan.
Priced at $88++ per person, Shabestan’s Festive Set Menu features 7 brand new dishes available from 18th December 2020 to 3rd January 20201, for both lunch and dinner.
Starting with a healthy appetiser, Chef Hany has curated a Christmas-inspired Avocado Salad with beautiful colours of fresh beetroot, orange segments, olives, iceberg lettuce, arugula tossed lightly with cranberry pomegranate dressing.
Warm yourselves up to a bowl of homemade smoked Cream of Pumpkin soup drizzled with cream and garnished with chopped dill.
While deciding on your mains, awake your palette with our homemade Saffron Sorbet sprinkled with lemon zest.
Choose between our Turkey Skewer marinated with Persian spices cooked over a charcoal grill or a Roasted Wagyu Tenderloin 180 grams served with sauteed vegetables and mashed sweet potatoes.
For dessert, dig into our Vanilla Orange Log Cake with marmalade jam and fresh pomegranate.
No Persian meal is complete without a cup of freshly brewed tea and in line of the festive season, we have a cup of Kir Royal Tea infused with blackcurrants and mixed berries.
For reservations, call +65 6836 1270 or book online via https://www.shabestan.sg/reservation