Shabestan Persian Restaurant Celebrates it’s 7th Anniversary in Singapore


Guests are welcomed with a glass of Prosecco, Wine or Mocktail as they embark on a gastronomic journey to Persia. Starting the gastronomic journey with appetisers, guests can choose between 7 most popular vegetarian and non-vegetarian appetisers which includes Hummus, Muhamara and Kash-e-Bademjan.


Meat lovers can indulge in the true taste of Persia with kebabs, and meat cooked using traditional Persian recipes and techniques. Shabestan’s award-winning Shah Pasand Chicken is a special recipe from the Gulf where tender boneless chicken breasts are marinated in saffron and herbs that’s a must-try.


Another favourite dish is the Tekeh Masti, which is made with premium beef fillet cubes marinated in yoghurt and Persian spices. Shabestan is introducing Impossible™ Kebab, a new signature dish, on it’s menu along with Sabzi Kebab which is a favourite amongst vegetarians.


No meal is complete without desserts and it’s tough to choose between these popular Middle Eastern sweets - Bakhlava, Kunafe and housemade Persian Ice Cream.


A. 80 Mohamed Sultan Road, #01-13 Robertson Quay 239013

E. info@shabestan.sg

T. +65 6836 1270

W. www.shabestan.sg/ or book online via https://www.shabestan.sg/reservation

S. www.facebook.com/Shabestan.SG/

The Pier @ Robertson
80 Mohamed Sultan Road
#01-13, Singapore 239013