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Shabestan Persian Restaurant Celebrates it’s 7th Anniversary in Singapore

Guests are welcomed with a glass of Prosecco, Wine or Mocktail as they embark on a gastronomic journey to Persia. Starting the gastronomic journey with appetisers, guests can choose between 7 most popular vegetarian and non-vegetarian appetisers which includes Hummus, Muhamara and Kash-e-Bademjan.

Meat lovers can indulge in the true taste of Persia with kebabs, and meat cooked using traditional Persian recipes and techniques. Shabestan’s award-winning Shah Pasand Chicken is a special recipe from the Gulf where tender boneless chicken breasts are marinated in saffron and herbs that’s a must-try.

Another favourite dish is the Tekeh Masti, which is made with premium beef fillet cubes marinated in yoghurt and Persian spices. Shabestan is introducing Impossible™ Kebab, a new signature dish, on it’s menu along with Sabzi Kebab which is a favourite amongst vegetarians.

No meal is complete without desserts and it’s tough to choose between these popular Middle Eastern sweets - Bakhlava, Kunafe and housemade Persian Ice Cream.


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