Shabestan Persian Restaurant Celebrates it’s 7th Anniversary in Singapore
Guests are welcomed with a glass of Prosecco, Wine or Mocktail as they embark on a gastronomic journey to Persia. Starting the gastronomic journey with appetisers, guests can choose between 7 most popular vegetarian and non-vegetarian appetisers which includes Hummus, Muhamara and Kash-e-Bademjan.
Meat lovers can indulge in the true taste of Persia with kebabs, and meat cooked using traditional Persian recipes and techniques. Shabestan’s award-winning Shah Pasand Chicken is a special recipe from the Gulf where tender boneless chicken breasts are marinated in saffron and herbs that’s a must-try.
Another favourite dish is the Tekeh Masti, which is made with premium beef fillet cubes marinated in yoghurt and Persian spices. Shabestan is introducing Impossible™ Kebab, a new signature dish, on it’s menu along with Sabzi Kebab which is a favourite amongst vegetarians.
No meal is complete without desserts and it’s tough to choose between these popular Middle Eastern sweets - Bakhlava, Kunafe and housemade Persian Ice Cream.
A. 80 Mohamed Sultan Road, #01-13 Robertson Quay 239013
W. www.shabestan.sg/ or book online via https://www.shabestan.sg/reservation