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Multi-Award Winning Persian Restaurant in Singapore, Shabestan, celebrates it’s 7th Anniversary with a 7-course menu for $77++ from 7th to 31st October 2020. Get a grand welcome with a glass of Prosecco, Wine or Mocktail as you embark on a gastronomic journey to Persia. 


Starting the gastronomic journey with appetisers, you can choose between 7 most popular vegetarian and non-vegetarian appetisers which include Hummus, Muhammara and Kash-e-Bademjan. Meat lovers can indulge in the true taste of Persia with kebabs, and meat cooked using traditional Persian recipes and techniques. 


Shabestan’s award-winning Shah Pasand Chicken is a special recipe from the Gulf where tender boneless chicken breasts are marinated in saffron and herbs that’s a must-try. Our favourite dish on the main's menu is the Tekeh Masti. Made with premium beef fillet cubes marinated in yoghurt and Persian spices, this kebab is pure melt-in-your-mouth kebab deliciousness. 

What's more? Shabestan is introducing Impossible™ Kebab, a new signature dish, on its menu along with Sabzi Kebab which is a favourite amongst vegetarians. 


No meal is complete without desserts and it’s tough to choose between these popular Middle Eastern sweets - Bakhlava, Kunafe and housemade Persian Ice Cream.

The Pier @ Robertson
80 Mohamed Sultan Road
#01-13, Singapore 239013