Updated: Jul 13
Award winning Middle Eastern Restaurant in Singapore, Shabestan, delivers its charcoal grilled kebabs islandwide
If you are a fan of kebabs, you have got to try the Kebabs from Shabestan Singapore. With 19 different types of kebabs, you can now order in your favourite kebabs for lunch or dinner.
We so many different types of kebabs to choose from, we have shortlisted our most popular to make your kebab delivery experience a delightful one.
Shabestan is known for their Chicken and Lamb Kubideh that are made from scratch in house by Executive Chef Hany Moustafa.
Lamb Kubideh - Tender ground lamb and whole tomato skewered and charcoal grilled to perfection
Chicken Kubideh - Tender chicken grounded with saffron, fresh vegetables and grilled to perfection
Mixed Kubideh - Combination of lamb and chicken kubideh served with Persian rice and grilled tomatoes
Shah Pasand Chicken is our award-winning kebab that is a special recipe of tender boneless chicken breast marinated in saffron and Persian herbs.
Tekeh Masti are tender beef fillet cubes marinated in yoghurt and Persian spices
Lamb lovers will be delighted to know that our Shandiz are made with tender chunks of spring lamb on the bone, charcoal grilled to perfection.
Pescatarian kebabs include our Fish and Prawn Kebab which are fresh tiger prawns marinated in saffron and fresh lime juice that is cooked over a charcoal grill.
To order, visit https://www.shabestan.sg/order.