From Lamb to Prawns: Explore 30+ Authentic Persian Kebabs at Shabestan Singapore

When people think of kebabs, they often imagine simple grilled skewers of meat. Persian kebabs, however, tell a much richer story. Rooted in centuries of culinary tradition, they combine premium ingredients, delicate marinades, aromatic saffron, fresh herbs, and expert charcoal grilling to create flavours that are both refined and unforgettable.

At Shabestan, one of Singapore's leading Persian restaurant destinations and a renowned middle eastern restaurant, guests can experience this tradition through an exceptional collection of more than 30 authentic Persian kebab varieties. Whether you love tender lamb, juicy chicken, succulent prawns, premium beef, fresh seafood, or vegetarian delights, every visit offers something new to savour.

Located along the picturesque Robertson Quay, Shabestan has become a favourite dining destination for locals, tourists, families, and corporate diners looking for authentic Persian cuisine served with genuine hospitality.

More Than 30 Persian Kebabs Crafted with Authentic Tradition

What makes Shabestan truly unique is the incredible variety available on a single menu. Rather than offering only a handful of grilled dishes, the restaurant celebrates the diversity of Persian barbecue traditions through an extensive selection of carefully prepared kebabs.

Each kebab is marinated using authentic Persian recipes before being grilled over charcoal to lock in flavour while creating a perfectly smoky aroma. Premium ingredients, imported spices, fragrant saffron, and years of culinary expertise come together in every skewer.

Whether you're visiting for lunch, dinner, celebrations, or family gatherings, there's always another kebab worth trying.

Tender Lamb Kebabs – The Heart of Persian Cuisine

Lamb has long been considered the centrepiece of Persian grilling traditions, and Shabestan offers several outstanding lamb specialties that showcase different cuts, textures, and flavour profiles.

Chenjeh Kebab

The Chenjeh Kebab features large cubes of premium lamb, delicately marinated to preserve the meat's natural flavour before being charcoal grilled until perfectly tender. Every bite delivers juicy richness balanced by subtle Persian seasonings.

Shandiz Kebab

Among the restaurant's signature dishes, the Shandiz Kebab is famous for its exceptionally tender lamb ribs. Slow marination allows the flavours to penetrate deep into the meat before careful grilling creates a beautifully caramelised exterior.

Lamb Kubideh

One of Persia's most iconic kebabs, Lamb Kubideh combines finely minced lamb with onions, herbs, and spices before being shaped onto skewers and grilled over open flames. The result is incredibly juicy with a wonderfully smoky finish.

Soltani Kebab

For those who want the best of both worlds, the Soltani Kebab pairs tender Chenjeh cubes with succulent Kubideh, creating one of the most luxurious Persian kebab experiences available.

Delicious Chicken Kebabs for Every Palate

Chicken kebabs are among Shabestan's most popular dishes, offering a lighter yet equally flavourful alternative to lamb and beef. Prepared using authentic Persian recipes, every chicken kebab is marinated with aromatic herbs, delicate spices, and premium ingredients before being expertly charcoal grilled to achieve a tender, juicy texture with a subtle smoky aroma. 

Chicken Kubideh

Chicken Kubideh is a popular Persian kebab made with tender minced chicken, fresh herbs, onions, and aromatic Persian spices. Charcoal-grilled on a skewer, it is juicy, smoky, and full of authentic flavour. Served with Persian saffron rice, grilled tomatoes, and warm bread, it is a delicious choice for those who enjoy a lighter yet satisfying kebab.

Shah Pasand Chicken

One of the restaurant's signature creations, Shah Pasand Chicken is marinated in a carefully balanced blend of Persian spices before being grilled to perfection. The chicken remains exceptionally moist while developing a beautifully charred exterior.

Jujeh Kebab

Prepared using saffron, yoghurt, lemon, and traditional seasonings, Jujeh Kebab is one of Iran's most beloved grilled dishes. Its subtle citrus notes and fragrant aroma make it ideal for both first-time diners and seasoned Persian food lovers.

Every chicken kebab is served with fragrant Persian rice, grilled tomatoes, fresh herbs, and complementary sauces that complete the dining experience.

Premium Beef Kebabs Full of Rich Flavour

Beef lovers will appreciate Shabestan's carefully selected cuts that are grilled to preserve their natural tenderness.

Whether prepared as minced Kubideh or premium beef cubes, these kebabs offer robust flavour while remaining beautifully juicy. Persian marinades enhance the beef without overpowering its natural richness, creating balanced flavours that distinguish Persian cuisine from many other grilled meat traditions.

Fresh Seafood Kebabs from the Persian Grill

Persian cuisine extends well beyond meat, and seafood plays an important role in many regional recipes.

Gulf Kebab

The Gulf Kebab celebrates the rich seafood traditions of the Persian Gulf. Fresh fish is delicately seasoned, grilled over charcoal, and served alongside fragrant Persian accompaniments that allow the natural seafood flavours to shine.

Fish Kebabs

Prepared using premium fresh fish, these kebabs offer lighter dining without sacrificing flavour. Gentle marinades preserve the fish's delicate texture while adding subtle Persian aromas.

Seafood lovers looking for something different from conventional grilled fish will appreciate these authentic preparations.

Succulent Prawn Kebabs That Impress Every Seafood Lover

One of the standout selections at Shabestan is the Prawn Kebab.

Large, fresh prawns are marinated using traditional Persian herbs and spices before being grilled until perfectly juicy. The charcoal grilling adds a light smoky aroma while preserving the prawns' natural sweetness.

This elegant dish has become a favourite among guests seeking premium seafood with authentic Persian flavours.

Vegetarian Kebabs with Authentic Persian Flavours

Persian cuisine offers far more than meat. Vegetarian guests can also enjoy satisfying grilled dishes prepared with the same attention to detail.

Fresh vegetables, mushrooms, peppers, onions, tomatoes, and traditional seasonings are transformed into colourful kebabs that pair beautifully with Persian rice, fresh salads, yoghurt dips, and warm bread.

These options ensure everyone at the table can experience authentic Persian grilling traditions together.

Signature Platters Perfect for Sharing

If choosing from over 30 kebabs feels difficult, Shabestan's signature platters provide the perfect solution.

Shabestan Platter

Designed for sharing, the Shabestan Platter brings together several of the restaurant's most popular kebabs into one impressive feast. It allows guests to sample different meats, textures, and flavours in a single meal.

Isfahan Platter

Inspired by one of Iran's most celebrated culinary cities, the Isfahan Platter offers another generous combination of signature kebabs, making it ideal for families, celebrations, or groups looking to experience the diversity of Persian cuisine.

These platters showcase why Shabestan is recognised for offering one of Singapore's most extensive Persian kebab selections.

What Makes Persian Kebabs Different from Ordinary Grilled Meat?

Many grilled meat dishes around the world rely heavily on bold spice rubs or thick sauces. Persian kebabs take a more refined approach.

Several characteristics set them apart:

• Premium cuts of meat selected for tenderness.

• Longer marination using saffron, onions, yoghurt, lemon, herbs, and delicate spices.

• Charcoal grilling that creates gentle smokiness without overpowering natural flavours.

• Balanced seasoning that highlights the quality of the ingredients.

• Traditional accompaniments including Persian rice, grilled tomatoes, fresh herbs, yoghurt, and bread.

Rather than masking the meat, Persian cooking enhances it, allowing every ingredient to shine.

Why Shabestan Is One of the Best Persian Restaurants in Singapore

For years, Shabestan has earned a reputation as one of Singapore's most authentic Persian dining destinations.

Guests return not only for the exceptional food but also for the complete dining experience.

Highlights include:

• More than 30 authentic Persian kebab varieties

• Premium imported ingredients

• Traditional Persian recipes

• Expert charcoal grilling techniques

• Beautiful riverside location at Robertson Quay

• Warm Persian hospitality

• Ideal for romantic dinners, family meals, corporate events, and celebrations

• Extensive Middle Eastern menu beyond kebabs

Every meal reflects generations of Persian culinary heritage while delivering the quality expected by modern diners in Singapore.

Experience Singapore's Finest Persian Kebabs

Whether you're craving melt-in-your-mouth lamb, perfectly grilled chicken, premium beef, fresh seafood, succulent prawns, or flavourful vegetarian options, Shabestan offers one of the most comprehensive Persian kebab experiences in Singapore.

With over 30 authentic kebab varieties prepared using traditional recipes and premium ingredients, every visit becomes an opportunity to discover new flavours inspired by centuries of Persian culinary excellence.

Reserve your table today and experience why Shabestan continues to be one of Singapore's favourite destinations for authentic Persian and Middle Eastern cuisine.

Visit the kebab menu to explore the full selection and book your next unforgettable dining experience.

Frequently Asked Questions

1. How many kebab varieties does Shabestan offer?

Shabestan serves more than 30 authentic Persian kebab varieties, including lamb, chicken, beef, seafood, prawns, and vegetarian options.

2. What are the most popular kebabs at Shabestan?

Guest favourites include Chenjeh Kebab, Shandiz Kebab, Soltani Kebab, Lamb Kubideh, Shah Pasand Chicken, Prawn Kebab, Gulf Kebab, and the Shabestan Platter.

3. Are Persian kebabs different from regular kebabs?

Yes. Persian kebabs focus on premium ingredients, delicate saffron-based marinades, charcoal grilling, and balanced flavours that enhance rather than overpower the meat.

4. Does Shabestan serve seafood kebabs?

Yes. The menu includes fresh fish kebabs, Gulf Kebab, and delicious Prawn Kebabs prepared using authentic Persian recipes.

5. Are vegetarian kebabs available?

Yes. Shabestan offers vegetarian kebab options alongside a wide selection of Persian appetisers, rice dishes, salads, and breads.

6. Is Shabestan suitable for family dining?

Absolutely. The restaurant offers sharing platters, spacious seating, and a welcoming atmosphere for families, groups, and celebrations.

7. Where is Shabestan located?

Shabestan is located at Robertson Quay in Singapore, offering authentic Persian and Middle Eastern dining in a beautiful riverside setting.

8. Why is Shabestan known for Persian cuisine?

Shabestan combines traditional Persian recipes, premium ingredients, authentic cooking techniques, and one of Singapore's largest selections of Persian kebabs to deliver an exceptional dining experience.