Updated: Jul 13
Falafels are crispy fritters of chickpeas or fava beans that makes them a great snack to have, or mezze for lunch or dinner. While there are many Middle Eastern restaurants in Singapore offering islandwide Middle Eastern Food Delivery, finding a good Falafel that stays crunchy can be a challenging task.
Falafels are eaten throughout the Middle East and is also a Persian specialty found across the borders from the Nile to the mountains of Alborz.
At Shabestan Singapore, our Falafels are vegetarian fried dumplings of chickpeas drizzled with homemade sauce. Executive Chef Hany makes his Falafels using a unique technique and is one of the most ordered mezze item on our menu.
Made with chickpeas, Falafels are high in protein, complex carbohydrates and fiber with key nutrients like calcium, iron, magnesium and more which is why it is always a popular Middle Easter mezze for both vegetarians and non-vegetarians.
You can now order our Falafels via Shabestan.sg/Orders or takeaway directly from Shabestan at Robertson Quay.