5 Must-Try Persian Dishes at Middle Eastern Restaurant Shabestan Singapore
Updated: Jul 13, 2021
We know that our customers love our Mezze Platters and Kebab Platters but here are 5 must-try Persian dishes that will pleasantly surprise you.
1. Ash Reshth
Made with Persian noodles, beans, parsley, cilantro, spinach, herbs and kashk, Ash Reshth is a comforting bowl of soup perfect for lunch or rainy days. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.
Consisting of marinated green olives with walnuts, mountain herbs, Persian spices, pomegranate sauce drizzled over fresh pomegranates, Zeytoon Parvardeh is a burst of flavours as you get tangy yet sweet flavours. It is best eaten with our freshly baked Persian bread.
Fesenjan is a luxuriously rich Persian Stew that is bound to surprise you. This Caspian-style braised duck stew is made with pomegranate, walnut sauce and is served with Persian rice. There is also a chicken option available at Shabestan Singapore.
4. Lamb Polo
If you're craving for a flavourful rice based dish, Shabestan's Lamb Polo is cooked with fresh boneless lamb leg, herbs and saffron, topped with assorted nuts.
5. Shandiz (Lamb Chops)
Tender chunks of spring lamb are charcoal grilled to perfection while on the bone. Our lamb chops are served with Persian rice and grilled tomato.
To order, visit https://www.shabestan.sg/order. Shabestan offers islandwide delivery with a minimum order of $30 and free islandwide delivery for orders above $100. Takeaway and Pick Up options are also available from our restaurant at Robertson quay.
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