About Nowruz
Nowruz, meaning "New Day" in Persian, is one of the world's oldest and most joyful celebrations, marking the arrival of spring and the beginning of the Persian New Year. Observed for over 3,000 years across Iran and communities worldwide, Nowruz is a time of renewal, togetherness, and extraordinary feasting.
This year, Shabestan, Singapore's multi-award-winning Persian restaurant, invites you to welcome Nowruz in the grandest of traditions. On 20 March 2026, we are proud to present the Nowruz Grand Buffet: a magnificent spread of over 100 Authentic Persian dishes, crafted from scratch by our master chefs, served in the warm and opulent surroundings of our riverside Robertson Quay
Whether you are Persian at heart or simply a lover of bold, aromatic, and deeply soulful cuisine, this is a dining experience unlike any other in Singapore.
Nowruz falls on the spring equinox, 20 March 2026, and is celebrated by over 300 million people across Iran, Central Asia, the Caucasus, and diaspora communities worldwide. Central to Nowruz is the Haft-Sin table, a ceremonial arrangement of seven symbolic items each beginning with the Persian letter "Sin" (س), representing wishes for the new year: health, prosperity, love, patience, beauty, abundance, and sunrise.
At Shabestan's Nowruz Grand Buffet, these beloved traditions come alive in a feast that is as meaningful as it is magnificent.
The Grand Buffet Experience
100+ Dishes Inspired by Persian Culinary Heritage
The Nowruz Grand Buffet is a true celebration of Persian gastronomy. Our chefs have curated a sweeping menu that honours the traditional dishes of Nowruz while showcasing the full breadth of Iran's extraordinary culinary legacy. Expect an abundance of flavours, from the delicate perfume of saffron and dried limes to the vibrant tang of pomegranate and the warmth of slow-cooked stews.
The buffet spans every course, from lavish cold meze and salads, to hearty soups and stews, to an array of charcoal-grilled kebabs, fragrant rice dishes, and decadent Persian desserts. Every dish is prepared using the finest halal-certified ingredients, with dedicated options for vegetarians, vegans, and those with gluten-free requirements.
Event Details
Date: Friday, 20 March 2026
Venue: Shabestan, Finest Persian Restaurant
80 Mohamed Sultan Road, #01-13, The Pier at Robertson Quay, Singapore 239013
SEATINGS
First Seating
6:00 PM – 8:00 PM
Second Seating
8:30 PM – 10:30 PM
Early reservation is strongly encouraged.