Imagine sitting beside the Singapore River as warm lights reflect across the water, the aroma of charcoal-grilled meat drifts through the air, and a table slowly comes alive with colourful Persian dishes. There is something inviting about Persian dining: it is not simply about ordering a main course and moving on. It is about sharing contrasting flavours and allowing each dish to become part of the story. At Shabestan Singapore, that story begins at Robertson Quay. The settin

An exceptional restaurant meal rarely begins with the main course. It starts with the first tear of warm, freshly baked bread, the distant scent of charcoal smoke from the kitchen, and the sharp, bright contrast of a tart dip against the richness of olive oil. If you are searching for a Persian restaurant in Singapore, authenticity is not measured by a single dish. It is found in how the entire table changes character throughout the evening, especially when shared beside the

Shabestan is a Persian restaurant in Singapore. Over the last 10 years, we have been serving consistently high-quality kebabs and Persian...