Persian cuisine brings together fragrant saffron, fresh herbs, slow-cooked meats, charcoal grilling, aromatic rice, and the distinctive sweet-and-sour flavours of ingredients such as pomegranate and dried lime. At Shabestan, these elements come together in a dining experience rooted in Persian culinary traditions and served beside the Singapore River at Robertson Quay. Since 2013, Shabestan has been bringing the flavours and hospitality of Persia to Singapore. The kitchen pre

An exceptional restaurant meal rarely begins with the main course. It starts with the first tear of warm, freshly baked bread, the distant scent of charcoal smoke from the kitchen, and the sharp, bright contrast of a tart dip against the richness of olive oil. If you are searching for a Persian restaurant in Singapore, authenticity is not measured by a single dish. It is found in how the entire table changes character throughout the evening, especially when shared beside the

Shabestan 10th Anniversary Celebration As the pioneer Middle-Eastern restaurant in Singapore, Shabestan proudly represents the epitome of...