When searching for Persian food in Singapore, many diners look for fresh ingredients, grilled meats, colourful appetisers and dishes made for sharing. But there is another side to this dining experience that deserves attention: the rich culinary traditions of Persia. At Shabestan, Persian cuisine takes centre stage. Located on Mohamed Sultan Road near Robertson Quay, Shabestan brings together traditional Persian recipes, aromatic herbs and spices, saffron, charcoal grilling a

Persian cuisine brings together fragrant saffron, fresh herbs, slow-cooked meats, charcoal grilling, aromatic rice, and the distinctive sweet-and-sour flavours of ingredients such as pomegranate and dried lime. At Shabestan, these elements come together in a dining experience rooted in Persian culinary traditions and served beside the Singapore River at Robertson Quay. Since 2013, Shabestan has been bringing the flavours and hospitality of Persia to Singapore. The kitchen pre

Lunch is more than just a midday break. It’s an opportunity to recharge, refocus, and enjoy a meal that leaves you feeling satisfied rather than sluggish. In Singapore’s fast-paced work culture, many professionals are searching for lunch options that are delicious, nourishing, and worth stepping away from their desks for. This is where Mediterranean cuisine stands apart. Rich in fresh ingredients, balanced flavours, and wholesome cooking methods, Mediterranean meals offer a r