Shabestan is a multi-award winning Persian restaurant in Robertson Quay that is offering Vegan and Vegetarian islandwide food delivery or takeaway.
Understanding the growing demand for vegetarian and vegan dishes, Executive Chef Hany Moustafa culinary team has put together a menu to cater to various dietary needs.
Here are the top most ordered Vegan and Vegetarian dishes at Shabestan:
Shirazi Salad ($12++) - Salad
Inspired by Shiraz in Persia, Shabestan’s Shirazi salad has a combination of freshly chopped cucumber, tomatoes, onion, and our Chef’s dressing
Falafel ($15++) - Mezze
Fried dumplings of chickpeas found across borders from the Nile to the mountain of Alborz
Zeytooneh Parvadeh ($14++) - Mezze
One of the most uniquely Persian mezze, Zeytooneh Parvadeh is a burst of flavours that is sweet, zesty and a little fruity. It is made with marinated green olives with walnuts, mountains herbs, spices, pomegranate sauce and fresh pomegranate
Mirza Ghasemi ($26++) - Mezze
Rasht is the food capital of Iran as it’s known for its gastronomy. Mirza Ghasemi is grilled aubergine made with tomatoes and garlic
Ghormeh Sabzi ($32++) - Main Course
Often called the National dish of Iran, Ghormeh Sabzi is a medley of green vegetables and fresh herbs, cooked in traditional Persian slow-cooking method over a charcoal grill
Impossible™ FasenJan ($39++) - Main Course
Vegan meatballs made in house with Impossible™ meat cooked in pomegranate sauce
Orders can be placed online via https://www.shabestan.sg/order. The minimum order is $30 and free delivery for orders above $100 from 12 pm - 9 pm daily.