Shabestan Menu

Handmade minced lamb meat balls with pistachios and herbs served in Anar and Tabrizi flavours

Puréed eggplant with braised tender lamb and yellow lentils, garnished with sun-dried yoghurt and mint sauce

Chicken mid-joint marinated in saffron , lemon juice and Persian herbs grilled to taste

Grounded lamb blended with bulgur and assorted aromatic spices served with garlic yoghurt sauce

Freshly cooked chickpeas blended with lemon juice, garlic, tahini and olive oil

A mixture of sautéed eggplant, onion, mint and sun-dried yoghurt

Smoked eggplant blended with tahini and hint of zesty lemon

Tender eggplant infused with a tantalizing medley of Middle Eastern spices, creating a harmonious balance of heat and flavour. This dish is a true testament to the vibrant and robust culinary traditions of the region

Pasty blend of walnuts with grilled red bell-peppers infused with pomegranate molasses, olive oil and spices

Fresh spinach sautéed with fried onions garnished with sun-dried yoghurt

Shabestan's specialty dip, topped with olive oil. Served with freshly baked Persian bread

Three Caspian-style Persian yoghurt dips: mountain shallot, fresh spinach and cucumber. Served with freshly baked Persian bread

A vegetarian speciality found across borders, from the Nile to the mountains of Alborz. Fried chickpea patties, drizzled and served with homemade sauce

Crispy golden spring rolls filled with assorted cheese

Vine leaves stuffed with a mixture of rice and savoury herbs

Char-grilled halloumi cheese cubes

Potatoes cut into strips and deep-fried until crispy and golden brown

Chef's handpicked selection of 5 sensational appetisers: Hummus, Muhammara, Homemade Cheese, Kashk-eBademjan and Borani Esfanaj

Combination of mezze: Kibbeh, Falafel, Dolma, Rakakat Bil Jibneh and Borani Esfanaj

Combination of cold Mezze: Hummus, Moutabal, Muhammara, Spicy Eggplant and Tabbouleh

Chef's top 8 appetiser recommendations: Hummus, Muhammara, Homemade Cheese, Kashk-e-Bademjan, Borani Esfanaj, Dolma, Halim & Zeytoon

An aromatic medley of coriander, parsley, leeks, fenugreek, spring onions and spinach, topped with dry yoghurt sauce and dried mint

A delicious and hearty mixture of barley, vegetables, herbs and chicken

Chopped parsley, onion, tomato, olive oil and bulgur Pairing suggestion: Wild Berry Tea

Freshly chopped cucumber, tomato and onion with Shabestan's Shirazi dressing Pairing suggestion: Wild Berry Tea

Romaine lettuce, tomato, olive, cucumber, onion, baby spinach, feta cheese, lemon & olive oil dressing Pairing suggestion: Earl Grey Tea

Romaine lettuce, tomato, cucumber, onion, and radish, garnished with sumac, dried mint, extra virgin olive oil, toasted bread, and pomegranate sauce

Green olives with walnuts, mountain herbs, Persian spices, and pomegranate sauce

Fried chickpea patties wrapped in tortilla bread served with fries, mix greens and homemade garlic yoghurt sauce

A distinct dish from Northern Iran and Caspian Sea region. Smoked eggplant, fresh and juicy tomatoes and a hint of garlic

Premium lamb eye-loin cubes marinated in saffron and selected herbs. Charcoal grilled

Perfectly charcoal grilled tender chunks of spring lamb on the bone

Duo of tender lamb fillet and minced lamb kebabs served with 'chelow', a steamed Persian saffron rice

Succulent and tender lamb fillet, marinated with saffron and special herbs. Skewered and charcoal grilled to your liking

Tender grounded lamb on skewer grilled to perfection. Must try with a hint of Sumac

Combination of lamb and chicken kubideh. Served with Persian rice and grilled tomatoes.

Tender chicken grounded with selected vegetables and Persian herbs charcoal grilled on a skewer to a perfect taste

Mix of grilled chicken and beef fillet cubes marinated in saffron and shallots

A special dish from Southern Persia, fresh boneless chicken leg marinated with yoghurt and Persian herbs

Juicy boneless chicken leg marinated with saffron and our homemade seasoning

Singapore River’s Signature Dish Winner. Famous dish from the Persian Gulf. Comprising fresh chicken breast marinated in Persian herbs and drizzled with saffron water

Mix of grilled chicken and beef fillet cubes marinated in saffron and shallots

Tender and fresh whole spring chicken marinated with saffron and Persian herbs 24 hours prior to being charcoal grilled

Tender beef fillet cubes marinated in yoghurt and Persian spices

Beef fillet marinated in saffron, Persian herbs, shallots and olive oil

Charcoal grilled grey-snapper fillet marinated in saffron and drizzled with homemade seafood sauce

Charcoal grilled de-shelled tiger prawns marinated in saffron and drizzled with homemade seafood sauce

Combination of fish and prawn kebabs, topped with pomegranate paste with Shabestan's seafood sauce

Combination of vegetables and cheese marinated using Chef's signature recipe, charcoal grilled to perfection

Chef's recommended specialty platter with minced lamb, chicken, fish, prawn, lamb or beef fillet

Chef's recommended specialty platter with minced lamb, chicken, fish, prawn, lamb or beef fillet

The ultimate meat platter to share, inspired by the beautiful city of Isfahan. A combination of chicken, beef and lamb |

The ultimate meat platter to share, inspired by the beautiful city of Isfahan. A combination of chicken, beef and lamb

Okra cooked in tomato sauce & garlic, served with Persian rice

Lamb cubes with okra cooked in tomato sauce and garlic, served with Persian rice.

Savoury medley of red beans, herbs, sun-dried lime and fresh vegetables. Served with Persian rice.

Savoury medley of fresh lamb, cooked with red beans, herbs, sun-dried lime and fresh vegetables. Served with Persian rice.

Eggplants braised with tomatoes and saffron sauce. Served with Basmati rice

Spring chicken and eggplants braised with tomatoes and saffron served with Basmati rice

Vegan meatballs made in house with impossible meat cooked in pomegranate sauce. Served with basmati rice

Caspian style braised stew in pomegranate and walnut sauce, served with Persian rice

Lamb cubes and eggplants braised with tomatoes and saffron. Served with Basmati rice

Fresh boneless lamb leg and basmati rice cooked with herbs and saffron, topped with assorted nuts

De-shelled prawns with Basmati rice cooked with herbs and saffron, topped with assorted nuts

Seasonal fresh vegetables with Persian herbs and spices cooked with Biryani rice

Basmati rice with “Zereshk” wild berries topped with fresh pomegranate

Fresh slow-cooked half spring chicken served with Persian nuts, berries, dried orange peel, zereshk and saffron-flavoured Basmati rice

Lamb shank in special herbs and spices with Baghali Polo (rice, lima beans and fresh dill)

Wild 'zereshk' berries (barberries), fresh pomegranate and saffron flavoured basmati rice

Basmati rice mixed with Persian nuts, berries and sun-dried orange peel

Basmati rice cooked with fresh dill leaves

White Basmati rice

Zereshk, Javaher & Dill rice mix

Chef's version of a traditional Middle Eastern pastry soaked in syrup and layered with cream cheese and pistachio

Persian style Baklava made with, filo pastries, chopped nuts, sweetened with honey saffron syrup

Saffron-infused pudding garnished with cinnamon and slivered almond

(PLEASE NOTE THAT THE ICE CREAM WILL MELT) Dense chocolate cake with hazel nuts topped with vanilla ice cream

Homemade cheesecake infused with Arabica coffee

Per piece

200gm